It's a tough life on Koh Kood |
This was proving to be more difficult than we’d
anticipated so we dragged ourselves off to the riverside coffee shop in search
of some inspiration. By the time we’d
indulged in some banana cake topped with homemade yoghurt and some sticky rice
with fresh mango topped with coconut milk, we’d completely forgotten why we
went there in the first place.
Surrounded by paradise, this is the extent of the
daily dilemmas that we face and do we feel guilty about it? No. After all its
taken us more than six months to get here so we're lapping up every minute of
it.
It was just a thirty minute speedboat ride from
Koh Mak to its big sister island of Koh
Kood where we spent six days, just enough time to explore on a moped, kayak up
the river, frequent several of the beautiful beaches, consume vast amounts of
Thai curry and visit a really cool reggae bar who’s strapline was, ‘ no woman,
no cry, no wi-fi’.
After two fabulous weeks on these two islands we were inevitably a little sad to leave but a quick trip to Burma for three weeks is the only thing standing in the way of another huge slice of Thailand island life. But it
was time to head back to Bangkok to the suspiciously named Honey Hotel, then its off to Burma before our brains turn
into a big bowl of sticky rice.
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