Tuesday 12 March 2013

Thailand's Islands

Just gorgeous....and Vanessa too
Deserted, flour like sandy beaches with gin clear, bath warm water, cheap accommodation and arguably the most delicious food in the world for less than £2. What’s not to like about Thailand?

We've been busy completing a list of important things to do here which works on a sliding scale starting from nothing , working all the way up to bugger all. At the moment we're about midway between the two but we have had some important decisions to make during the day. Where are we eating tonight but more importantly, is it going to be green, red or yellow Thai curry?                                                     
The stunning beach at Koh Kham
           It was a taxi, bus, taxi, boat, taxi combo from Bangkok to reach the lovely quiet island of Koh Mak near the eastern border with Cambodia. Scattered with small beach resorts with various priced huts, a few restaurants,  a few beaches and a moped to get around the virtually car less roads was just perfect for us. Just a five minute boat ride away was the private island of Koh Kham with sand so white and fine and water so clear, we felt like waving the last boat away so that we could sleep there. A week of this before heading off to the neighbouring island of Koh Kud, our list of important things to do firmly grasped in our hands.

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